From intimate dinners to weddings of 500, Ufondu Kitchen brings authentic Pan-African flavor to your event — thoughtfully prepared, beautifully presented, and delivered with hospitality.

Thanksgiving gatherings, company holiday parties, Friendsgiving, Kwanzaa and end-of-year celebrations fill our calendar fast. Reserve your November–December date early and treat your guests to a memorable Pan-African feast — buffet, family-style or fully plated, delivered and set up for you.
Peak dates go quickly
December weekend dates are limited. Send your inquiry today and our catering team will lock in your date and build a custom festive menu.
Reserve My Holiday DateWe respond within one business day.
Per-guest pricing makes budgeting simple. Pick the experience that fits your event — we tailor every menu to you.
Self-serve foil pans & coolers
Hot, ready-to-serve foil pans and rice coolers delivered to your door. The easiest, most affordable way to feed a crowd.
from $16 / guest
Minimum 10 guests
Chafing dishes, linens & serving ware
We arrive early, set up warming chafers, serving utensils and a styled buffet line so guests help themselves to a beautiful spread.
from $24 / guest
Minimum 25 guests
Two-course plated service
Restaurant-quality plated courses for weddings and corporate events, with optional servers for a seated dining experience.
from $34 / guest
Minimum 30 guests
Passed bites & grazing stations
Suya skewers, peppered snails, puff-puff, mini moi-moi and signature dips — perfect for receptions and mixers.
from $20 / guest
Minimum 20 guests
Servers, setup & full breakdown
Our team handles everything — setup, service, replenishment and cleanup — so you can be a guest at your own event.
custom quote
Minimum 40 guests
Final pricing depends on menu selections, guest count and date. Request a quote for an exact, all-in proposal.
Add a showstopper. These crowd-favorite stations and platters turn a great meal into an unforgettable one.
Feeds the whole room — the crowd favorite.
Big foil pan, our most-requested appetizer.
Premium spiced beef skewers, grilled to order.
Elevate the menu with a premium protein.
Maltina, Malta Guinness, juices & water per guest.
Fresh fruit salad trays + assorted pastries.
Please book at least 72 hours ahead. For larger events, 1–2 weeks gives you the best menu options. November and December weekend dates are limited, so reserve holiday parties early.
We cater events from 10 to 500 guests. Each service style lists its own guest minimum above.
Yes. Corporate luncheons and office holiday parties are some of our most popular events, with buffet, family-style or plated service.
We cater across the Capital Region, including Albany, Colonie, Schenectady and Troy.
Yes. We offer delivery and setup, and full-service staff are available for your event.
Yes. Every menu is custom, and we include dietary options. Tell us about any needs in your quote request.
We respond within one business day. You can also call us at 518.977.3014.
Tell us about your event — we typically respond within one business day.