Our Menu

Afang

Slimy-textured soup loaded with chunks of protein, spices and seasonings; prepared with Spinach and the wild herbal Afang leaves (Okazi). — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Bitter Leaf Soup

Traditional Igbo soup made with carefully washed bitter leaves, egusi, palm oil, and assorted meats. Deep, complex, and authentically Nigerian. — Menu info — Allergens: Fish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Cassava Leaves Soup (Saka Saka/Pondu)

Tender cassava leaves slow-simmered in palm oil with assorted meats, smoked fish, and traditional Central African spices. A rich, earthy delicacy from the Congo basin. — Menu info — Allergens: Fish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Edikaikong Soup

Premium Cross River vegetable soup made with fluted pumpkin leaves (ugwu) and waterleaf, enriched with assorted meats and stockfish. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Efo Riro

Rich Yoruba-style spinach stew cooked in a peppery tomato-palm oil base, loaded with assorted meats and dried fish. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Beloved Nigerian soup made from ground melon seeds (egusi), cooked in palm oil with leafy greens, crayfish, and seasoned with locust beans. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Ogbono Soup

Rich Nigerian draw soup thickened with ground ogbono (African wild mango) seeds, cooked with palm oil, crayfish, leafy vegetables, and assorted meats. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Okra Soup

Classic Nigerian okra soup with fresh chopped okra simmered in palm oil, crayfish, and seasoning. Available in vegetarian option. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Peanut Butter Soup (Mafé)

Creamy West African groundnut soup with slow-cooked proteins, sweet potato, and scotch bonnet pepper. A Senegalese comfort classic. — Menu info — Allergens: Peanuts, Milk, Fish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

A'mass Organic Drink

Traditional Nigerian organic wellness drink made from natural herbs and spices.

Apple Juice

Refreshing 100% pure apple juice.

Bottled Water

Pure, refreshing bottled water.

Chapman

Nigeria's signature non-alcoholic cocktail blending Fanta, Sprite, grenadine, and Angostura bitters with fresh fruit.

Gatorade

Electrolyte-replenishing sports drink.

Ginger Beer

Non-alcoholic spiced ginger beverage with a bold, zesty kick.

Kunu

Traditional Nigerian millet-based beverage, creamy and subtly spiced with ginger and cloves.

Malta Guinness

Sweet, non-alcoholic malt beverage with rich caramel notes.

Maltina

Classic Nigerian malt drink with a smooth, refreshing taste.

Minute Maid (Can)

Refreshing citrus fruit juice in a can.

Naked

All-natural fruit and vegetable smoothie blend.

Orange Juice

Fresh-squeezed orange juice.

Power Malt Extra Energy

Energizing malt beverage with added vitamins for an extra boost. — Menu info — Allergens: Gluten | Please inform staff of any food allergies.

Power Malt Ginger

Malt beverage infused with natural ginger flavor.

Pure Leaf

Premium brewed iced tea made from real tea leaves.

Red Bull

Premium energy drink to fuel your day.

Snapple Juice

All-natural fruit juice in assorted flavors.

Soda

Classic carbonated soft drink in assorted flavors.

Sparkling Water

Crisp, effervescent sparkling water.

Ting

Caribbean grapefruit-flavored sparkling beverage.

Vimto

Mixed fruit cordial drink with a distinctive berry flavor.

Vita Malt Ginger

Malt beverage with warm ginger undertones.

Vita Malt Ginseng

Malt drink enriched with ginseng for added vitality.

Zobo

Traditional Nigerian hibiscus drink, tangy and naturally sweetened with hints of ginger and cloves.

Curry Goat

Traditional Jamaican goat meat dish infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet. — Menu info — Allergens: None detected — ask staff | Serving: Full plate entrée | Please inform staff of any food allergies.

Mazondo Plate

Limited chef plate with mazondo (cow foot), rice or side base and garnish.

Oxtail

Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce and browning. — Menu info — Allergens: Soy | Serving: Full plate entrée | Please inform staff of any food allergies.

Peppered Goat Meat

Succulent goat meat chunks sautéed with sliced onions, scotch bonnet peppers, and aromatic spices in a fiery Nigerian pepper sauce. — Menu info — Allergens: None detected — ask staff | Serving: 6 oz portion | Please inform staff of any food allergies.

Peppered Kpomo

Zesty steamed spicy cow skin topped with onions and peppers. — Menu info — Allergens: None detected — ask staff | Serving: 6 oz portion | Please inform staff of any food allergies.

Peppered Snails

Black snails sautéed with onions and hot pepper, creating a delicious authentic dish. — Menu info — Allergens: Shellfish | Serving: 6 oz portion | Please inform staff of any food allergies.

Spiced Gizzard

Braised golden gizzards spiced with chili peppers, garlic, paprika, cloves, black pepper and fresh ginger. — Menu info — Allergens: None detected — ask staff | Serving: 6 oz portion | Please inform staff of any food allergies.

Asaro (Yam Porridge)

Cubed yams slow-cooked in rich palm oil sauce with leafy greens, shrimp, and aromatics — a beloved Yoruba comfort dish. — Menu info — Allergens: Shellfish | Serving: Full plate entrée | Please inform staff of any food allergies.

Attieke

Fermented, grated, and steamed cassava, creating fluffy granules served with grilled fish, tomatoes, onions, and spicy chili sauce. — Menu info — Allergens: Fish | Serving: Full plate entrée | Please inform staff of any food allergies.

Ayamase Bowl Ofada

Iconic Yoruba green pepper stew (Ayamase) served over fragrant ofada rice with assorted meats, green bell peppers, locust beans, and traditional spices. — Menu info — Allergens: None detected — ask staff | Serving: Full plate entrée | Please inform staff of any food allergies.

Dodo / Fried Ripe Plantain

8–12 oz cup of fried ripe plantain (dodo). Add pepper sauce. — Menu info — Allergens: None detected — ask staff | Serving: ~6 oz | Please inform staff of any food allergies.

Moi Moi

Savory Nigerian steamed bean pudding made from blended black-eyed beans, bell peppers, onions, and seasoning, wrapped in leaves and steamed to perfection. Fried fish available as add-on. — Menu info — Allergens: Fish, Gluten | Serving: 1 wrap (~6 oz) | Please inform staff of any food allergies.

Side of Meat

Choose your protein. Beef, Chicken, or Fish $6 — Goat, Assorted Meat, or Turkey $10. — Menu info — Allergens: Fish | Serving: Side portion | Please inform staff of any food allergies.

Side of Rice

Fluffy white parboiled rice or jollof rice portion. — Menu info — Allergens: None detected — ask staff | Serving: Side portion | Please inform staff of any food allergies.

Swallow Side

Choose your swallow: Fufu, Plantain Fufu, Eba, Semo, Amala, Wheat, Ugali, or Kenkey. 8 oz unit. — Menu info — Allergens: Gluten | Serving: Side portion | Please inform staff of any food allergies.

Akara Burger

Bun with akara patty, slaw and signature sauce. Vegetarian signature handheld.

Pepper Fish & Plantain Chips

Crispy fish with green plantain chips served in a 2-compartment tray to keep everything crisp.

Pepper Fish Hero

10–12 inch roll with a fish fillet, slaw and pepper tartar. Cooked to order.

Fish Pepper Soup

A light, aromatic pepper soup made with firm white fish (catfish, tilapia, snapper, croaker, or mackerel) simmered in a clean, spicy broth seasoned with traditional ehuru and uda spices and fragrant scent/uziza leaves. Naturally crayfish-free. Served with a hearty portion of broth and tender fish. Add an optional swallow on the side. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Goat Meat Pepper Soup

Hearty Nigerian goat meat pepper soup simmered with assorted goat cuts, ehuru, uziza seeds, and fresh peppers in an intensely aromatic broth. — Menu info — Allergens: Fish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Meat Pie

Flaky pastry filled with seasoned minced meat, onions, and Nigerian spices, baked to golden perfection. — Menu info — Allergens: Gluten | Serving: 1 pie (~5 oz) | Please inform staff of any food allergies.

Pound Cakes

Dense, buttery traditional pound cakes baked in-house. Perfect with tea or as an after-meal treat. — Menu info — Allergens: Milk, Gluten | Serving: 1 slice (~4 oz) | Please inform staff of any food allergies.

Puff Puff

Soft, fluffy Nigerian fried dough balls (puff puff), sweet and aromatic with a hint of nutmeg — the ultimate street food treat. — Menu info — Allergens: Gluten | Serving: 1 serving | Please inform staff of any food allergies.

Spring Rolls

Crispy golden rolls stuffed with spiced vegetables and protein, served with sweet chili sauce. — Menu info — Allergens: Gluten | Serving: 3 pieces | Please inform staff of any food allergies.

Vegetable Spring Rolls

Crispy golden spring rolls stuffed with seasoned mixed vegetables, served with house-made sweet chili dipping sauce.

Egusi Crunch Veg Bowl

24–28 oz plant-based bowl: rice/base, roasted veg, egusi-pepita crunch and sauce. Vegan default.

Fried Rice + Beef Suya Bowl

24–28 oz bowl: fried rice, beef suya, veg/slaw and signature sauce. Premium signature bowl.

Jollof Suya Chicken Bowl

24–28 oz bowl: jollof rice, chicken suya, slaw/veg and signature sauce. Upsells available.

Mango and Cucumber Salad

Mango and cucumber with freshly chopped cilantro, peanut oil, garlic, clove, jalapeno, and fresh lime juice. — Menu info — Allergens: Peanuts | Serving: 8 oz | Please inform staff of any food allergies.

Spicy Moroccan Salad

Combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette. — Menu info — Allergens: None detected — ask staff | Serving: 8 oz | Please inform staff of any food allergies.

Ufondu Classic Salad

Fresh chopped lettuce and cabbage surrounded by tomato, pasta, eggs, cucumber, baked beans and sweet corn.

Beef Suya

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of house seasoning or traditional suya seasoning and onions. — Menu info — Allergens: Peanuts | Serving: Starter portion | Please inform staff of any food allergies.

Chicken Wings

Fried, baked, or crispy chicken wings tossed in olive oil, garlic, chili powder, garlic powder, salt and pepper. — Menu info — Allergens: None detected — ask staff | Serving: 6 wings | Please inform staff of any food allergies.

Chicken Wings & Fries

Combo of seasoned chicken wings and fries with sauce and spice-level choice.

Coffee

Freshly brewed hot coffee.

Tea

Freshly brewed hot tea.