Egusi Soup
Bestseller

Egusi Soup

Beloved Nigerian soup made from ground melon seeds (egusi), cooked in palm oil with leafy greens, crayfish, and seasoned with locust beans. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

$13.99

The Story Behind Our Egusi Soup

Egusi Soup is the crown jewel of Nigerian cuisine. Made from ground melon seeds (egusi), this rich and hearty soup is a staple at every Nigerian table. Our recipe has been perfected over generations, combining fresh vegetables, assorted meats, premium stockfish, and aromatic spices. Each bowl is slow-cooked to bring out the deep, nutty flavor of the melon seeds, creating a soup that is both nourishing and deeply satisfying.

Made Fresh Daily
Ready in 15-20 min
Authentic Recipe
Egusi Soup close-up

What People Say About Our Egusi Soup

"The Egusi Soup here is just like my grandmother used to make in Lagos. The consistency, the flavor, everything is perfect!"

Amara O.

"I had never tried Nigerian food before and this Egusi Soup made me an instant fan. The assorted meats are incredible."

Michael R.

"Finally, authentic Egusi in Albany! I order this every single week without fail."

Chidinma E.

Ready to Try Our Egusi Soup?

Order now for pickup or dine-in at Colonie Center Mall.

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