Oxtail
Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce and browning. — Menu info — Allergens: Soy | Serving: Full plate entrée | Please inform staff of any food allergies.
The Story Behind Our Oxtail
Our Oxtail is a labor of love. We start with premium oxtail cuts, carefully seasoned and slow-braised for hours until the meat falls off the bone. The rich, savory gravy develops incredible depth of flavor as it cooks, infused with aromatic herbs, garlic, and a touch of sweetness from caramelized onions. Tender butter beans absorb all those wonderful flavors, creating the perfect complement. Served over fluffy rice, this dish is pure comfort food at its finest.
What People Say About Our Oxtail
"The Oxtail here is restaurant-quality that rivals anything in Brooklyn. Melt-in-your-mouth tender!"
— Patricia G.
"Saturday oxtail is a tradition in our family now. The gravy is absolutely divine."
— Marcus W.
"Best oxtail in upstate New York, hands down. The butter beans are perfectly done."
— Tanya B.
Ready to Try Our Oxtail?
Order now for pickup or dine-in at Colonie Center Mall.
You Might Also Enjoy
Curry Goat
Traditional Jamaican goat meat dish infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet. — Menu info — Allergens: None detected — ask staff | Serving: Full plate entrée | Please inform staff of any food allergies.
$22.00
Mazondo Plate
Limited chef plate with mazondo (cow foot), rice or side base and garnish.
$21.00